It has been cherry paradise this year! The cherries seem to be in season longer than usual (am I imagining this?), constantly discounted, and crisp and sweet, just the way a cherry should be. If you love cherries like I do, it couldn’t be better. I have been making the most of the cherry abundance by …
Once you’ve tasted this buttercream, you will never be able to enjoy another buttercream, frosting, or icing in the same way. It is that good. Just try not to eat it out of the bowl! It’s less sweet than other buttercreams, and the egg yolks bring this recipe to another level. It’s a bit more …